Automatic milk filling machine has a complex and compact structure, but this machine is convenient for operating and controlling. The common steps involved in the operation of a milk filling machine include water treatment → blowing machine → pretreatment / UHT → filling → labeling → packaging.
1. To prevent contaminating the dairy products that are going to be packed, you should have cleaned the hoppers and containers before turning on the filling machine.
2. Please place the filled bottles, cans or containers beneath the filling nozzle manually or automatically using a conveyor belt.
3. The milk filling machine's sensors signal the system to begin circulating the dairy product as soon as they identify the filling package. The filling nozzle's valve opens and the milk flows continuously as soon as the machine detects the signal.
4. The machine uses the volume and weight functions to determine if the bottle is full. Once the bottle is full, the system automatically valves and stops the flow. This way controls the exact and required amount without any error or waste.
5. After filling the milk in the bottle material, the process of capping, labelling and coding is carried out. The finished milk product will be transferred to the storage space.
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