The working principle of food rotor pump. The food rotor pump is a new type of pump which works according to the principle of rotary meshing volumetric type. the main working components are eccentric screw (rotor) and fixed bushing (stator).

The cam type double rotor pump needs a long service life to achieve long-term use, its performance can be brought into full play, and in order to achieve this point, correct measures need to be taken.

When we had a clear understanding of the customer's working conditions, we proposed a solution for him. It turns out that the material temperature of this customer is too high, and the working time is long. When the cooling water is circulating, some of the high viscosity pumps gasify, holding back the pressure in the cooling pipe, and the circulating water can not be recycled, so the seal is prone to leakage.

Lobe rotor pumps are widely used in filling machine matching. Cam rotor pumps are a kind of equipment that many companies will use now. During the process, a strong suction is generated at the entrance, so it can suck in the substances we need and transport them. The rotor pump keeps running, and the things we need will be continuously transported to the place where they are needed.

Stainless steel rotor pump because of the streamline structure of the rotor and there are basically no dead points and non-metallic parts in the rotor chamber, so in industries with high hygiene requirements, such as food, beverage, medicine, etc., high viscosity volume rotor pump is more suitable for the transportation of food sauces.

Sanitary rotor pumps and valves should also have the characteristics of mild handling of materials to ensure minimum nutrient loss in milk. Milk contains sensitive substances such as proteins and vitamins, and if the structure of the valve and sanitary rotor pump enhances the turbulence of the material during flow, then the resulting shear force will destroy these sensitive substances.