In the traditional beverage juice production process, customers often ask us which kind of pump is better to transport peanut butter, we will recommend customers to use rotor pump.
Because the stainless steel rotor pump often has the following advantages in use:
1. Stainless steel rotor pump because of the streamline structure of the rotor and there are basically no dead points and non-metallic parts in the rotor chamber, so in industries with high hygiene requirements, such as food, beverage, medicine, etc., high viscosity volume rotor pump is more suitable for the transportation of food sauces such as peanut butter, especially now the production line is more and more automated, and more and more online cleaning is adopted. This shows the importance of choosing cam rotor pump.
2. Because there is no friction between the stainless steel rotor pump parts, the wear parts of the stainless steel rotor pump have a long service life, and the wear of the overflowing parts mainly comes from the abrasion and corrosive components in the medium, such as peanut butter, food hygiene sauces, accessories will hardly produce any damage, so the service life is quite long, which greatly reduces the maintenance cost in the later stage.
3. Stainless steel rotor pump basically adopts stepless speed regulation or frequency conversion motor, when the customer material concentration is too high, it can appropriately reduce the speed, prevent motor overload and increase the service life of the motor. By the same token, when the material concentration is relatively low, the rotational speed can be appropriately increased to save time. (in addition, customers can also use frequency conversion speed regulation if they have special requirements.)
